The Sweet Life Café Menu
Welcome to The Sweet Life Café, a charming blend of French cuisine and New American flair nestled in Oak Bluffs, MA. Renowned for its upscale atmosphere and delightful outdoor seating, this venue caters to both intimate dinners and lively gatherings.
- Appetizers: Start your culinary journey with dishes like the rich Parsnip Bisque or the savory Octopus surprise, expertly prepared for a burst of flavor.
- Mains: The Kurobuta Pork Chop stands out, accompanied by heirloom grits and wild ramps, while the Duck Breast offers a succulent taste of seasonal mastery.
- Pasta: Don’t miss the Pappardelle featuring fresh ingredients that shine in every bite, perfect for pasta lovers.
With attentive service, a robust cocktail selection, and a vibrant garden vibe, every meal at The Sweet Life Café promises to be a memorable experience. Whether dining indoors or on the enchanting patio, indulge in a culinary adventure that celebrates taste and elegance.
Appetizers
Parsnip Bisque
Truffle, gremolata and foraged watercress.
Octopus
Celery, hearts of palm, riso nero and chorizo.
Pork Belly
Winter squash, wild ramp spaetzle, and baby kale.
Roasted Maitake Mushroom
Wild pine, fava beans, chocolate-chestnut and pickled shallots.
Endive Caesar
Anchovies, house focaccia, squid ink chips.
Risotto
Asparagus, cured lemon, fava beans and parmigiano reggiano.
Kurobuta Pork Chop
Heirloom, parmesan grits, wild ramps, asparagus, pistachio and soubise.
Duck Breast
Butterbeans, grilled frisse, smoked carrots, rhubarb madiera.
Piedmont Sirloin Steak
Celeriac, oyster mushrooms, braised kale, confit potato and vin cotto.
Mains
Pasta
Pappardelle
English peas, local wild nettles, cured egg yolk and grana padano.
Gnocchi
Local bay scallops wild garlic mustard green pesto, shiitakes and anchovy crumble.
Allium Linguine
Veal meatballs, house marinara and parmigiano.
Sweet Life Smash Burger
Cheddar, Bibb lettuce, caramelized onions, secret sauce and potato bun.
Shrimp Toast
Sesame, chive and housemade fish sauce.
Buratta Arancini
Veal Meatballs
Cured Lemon Asparagus
Creamed Kale
Parmesan Grits
Smoked Beets
Bar Menu
Dessert
Buttermilk Panna Cotta
Charred bay leaf and lingonberry syrup.
Olive Oil Cake
Parsnip-vanilla ice cream and pine oil.
Rhubarb Crisp
Orange, thyme, and smoked creme friache gelato.
